Zucchini Goat Cheese Pizza

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• 2 cups all-purpose flour
  Ingredient note

  Source: 2 cups all-purpose flour
• 2 teaspoons baking powder
  Ingredient note

  Source: 2 teaspoons baking powder
• ⅛ teaspoon + As Needed salt
  Ingredient note

  Source: ⅛ teaspoon salt; Source seasoning: salt and pepper, (to taste)
• 4 tablespoons butter, (cut into 4 cubes)
  Ingredient note

  Source: 4 tablespoons butter, (cut into 4 cubes)
• ½ cup milk
  Ingredient note

  Source: ½ cup milk
• 2 tablespoons olive oil
  Ingredient note

  Source: 2 tablespoons olive oil
• 2 cloves garlic, (minced)
  Ingredient note

  Source: 2 cloves garlic, (minced)
• ½ each small red onion, (thinly sliced)
  Ingredient note

  Source: ½ small red onion, (thinly sliced)
• 2 each small zucchini, (thinly sliced)
  Ingredient note

  Source: 2 small zucchini, (thinly sliced)
• As Needed Black pepper
  Ingredient note

  Source seasoning: salt and pepper, (to taste)
• ½ cup pizza sauce
  Ingredient note

  Source: ½ cup pizza sauce
• 1 can diced tomatoes, (well drained)
  Ingredient note

  Source: 1 can (15 ounces) diced tomatoes, (well drained)
• 1 cup crumbled goat cheese
  Ingredient note

  Source: 1 cup crumbled goat cheese

1. Place flour, baking powder, and salt in a food processor and pulse 3 times (see recipe notes below if you're making your dough by hand).
2. Add butter and run the food processor until the mixture resembles breadcrumbs. Gradually add in the milk, just enough to form a soft dough. You may need to use less or slightly more than a 1/2 cup.
3. Lightly grease a baking sheet with cooking spray; set aside.
4. Flour your work area and knead the dough for one minute. Roll it out and form a 10-inch round. Place the dough on the baking sheet and set aside.
5. Preheat the oven to 425ºF.
6. Heat olive oil in a pan and add garlic, onion, and zucchini. Season with salt and pepper and cook for a few minutes, or until softened, stirring occasionally, and then remove from heat.
7. To assemble the pizza, spread the pizza sauce onto the dough. Add drained diced tomatoes. Top with the zucchini mixture, then sprinkle the goat cheese over the zucchini.
8. Bake for 20 to 25 minutes, or until the pizza dough is golden brown.
9. Remove from oven and let it rest for a few minutes before cutting and serving.