Kitchen notes · a little help before you start
Italian Chicken Skillet
Italian Chicken Skillet is made with bone-in chicken thighs, Italian dressing, and dried oregano.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
bone-in chicken thighs (with skin)
In the method: In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing.
dried oregano
In the method: In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing.
ground black pepper
In the method: In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 bone-in chicken thighs (with skin)Ingredient note
Source: ½ tablespoon dried oregano; Source: ½ tablespoon dried oreganoIngredient note
Source: 1 teaspoon salt; Source seasoning: salt and pepper (to taste)Ingredient note
Source: ½ teaspoon ground black pepperIngredient note
Source: 1 cup Italian dressingIngredient note
Source: 2 green peppers (sliced)Ingredient note
Source: 2 red peppers (sliced)Ingredient note
Source: 1 small onion (sliced)Ingredient note
Source: 6 cloves garlic (skin on**)Ingredient note
Source: ¼ cup olive oilIngredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source: ¼ cup white wine*** (optional)
How to make it
0 of 6 steps completeMake room for Italian Chicken Skillet
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 375 degrees Fahrenheit.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Serve.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
**Garlic can be peeled once served. Keep it in it’s skin to keep it from burning. ***If you don’t want to use white white, you can use chicken stock.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.