Kitchen notes · a little help before you start
Cookie Butter Popcorn
Cookie Butter Popcorn is made with cookie butter, popcorn, and white chocolate melting wafers.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 8
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
popcorn
In the method: In a large bowl, combine 8 cups popcorn and melted chocolate.
white chocolate melting wafers (, melted)
In the method: Place the white chocolate and cookie butter in a microwave safe bowl and microwave for 1 minute at 50% power.
cookie butter (, or biscoff)
In the method: Place the white chocolate and cookie butter in a microwave safe bowl and microwave for 1 minute at 50% power.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8-10 cups popcorn; upper source range endpoint used for shopping.Ingredient note
Source: 1 cup white chocolate melting wafers (, melted)Ingredient note
Source: 1/4 cup cookie butter (, or biscoff)
How to make it
0 of 3 steps completeMake room for Cookie Butter Popcorn
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Place popcorn in the refrigerator or freezer until it has hardened and then break into pieces.
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: Lay down a piece of wax paper onto a baking sheet.
Which preparation step should I plan for?
Use the settings, sequence and checks specified for the microwave.
What check should I look for as it cooks?
Stir until chocolate is completely melted.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Storage: Store the popcorn and in a covered container for up to 3 days. Variations: Add colored sprinkles, M&M’s or a drizzle of chocolate on top.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.