Kitchen notes · a little help before you start
Creamy Cheesy Baked Cauliflower
Creamy Cheesy Baked Cauliflower is made with head cauliflower, heavy cream, and garlic.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 60 min
- Original yield
- Serves 8
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Include the rest
Leave time for the resting step before continuing.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
large head cauliflower, (cut into florets)
In the method: Place cauliflower florets in a cooking pot and cover with cold water; set over high heat and bring to a boil.
butter, (cut into pats)
In the method: Butter a 2.5 to 3 quart baking dish and set aside.
heavy cream
In the method: In a large mixing bowl, combine cauliflower florets, butter, heavy cream, garlic, ½ cup shredded white cheddar cheese, ½ cup shredded sharp cheddar cheese, ½ cup parmesan cheese, thyme, rosemary, salt, and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 large head cauliflower, (cut into florets)Ingredient note
Source: 5 tablespoons butter, (cut into pats)Ingredient note
Source: ½ cup heavy creamIngredient note
Source: 4 cloves garlic, (minced)Ingredient note
Source: 1 cup shredded white cheddar cheese, (divided)Ingredient note
Source: 1 cup shredded sharp cheddar cheese, (divided)Ingredient note
Source: 1 cup freshly grated parmesan cheese, (divided)Ingredient note
Source: ½ teaspoon dried thymeIngredient note
Source: ½ teaspoon dried rosemaryIngredient note
Source seasoning: salt and fresh ground black pepper, (to taste)Ingredient note
Source seasoning: salt and fresh ground black pepper, (to taste)
How to make it
0 of 8 steps completeMake room for Creamy Cheesy Baked Cauliflower
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve.
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and pot. Start with this step: Preheat oven to 400˚F.
Which preparation step should I plan for?
Leave time for the resting step before continuing.
What check should I look for as it cooks?
Bake for 30 to 32 minutes, or until cheese is melted and the top is golden brown.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Additional recipe notes
Cauliflower: I use a large head of cauliflower and break it up into smaller florets. If you want to buy a bag of cauliflower florets, you will need about 5 to 6 cups. Cheeses: You can use any combination of shredded cheeses, but I think cheddar is best for this cheesy cauliflower recipe. Drain: The most common issue with baked cauliflower is when it turns out watery. To avoid this problem, drain the cauliflower well and don’t overcook it. To make ahead: Assemble the casserole up to one day in advance, cover it, and keep it refrigerated. Bake before serving.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: diethood.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.