Kitchen notes · a little help before you start
Brown Sugar Sriracha Shrimp
Brown Sugar Sriracha Shrimp is made with peeled and deveined shrimp, sriracha sauce, and garlic.
- Prep
- 35 min
- Cook
- 6 min
- Total
- 41 min
- Original yield
- Serves 2
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Seafood
- Cuisine
- Asian
- Preparation & total time
- Prep: over 30 minutes · Total: 31–60 minutes
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
sriracha sauce
In the method: In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
garlic (finely minced)
In the method: In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
peeled and deveined shrimp (with tails left on)
In the method: Toss with shrimp to marinate 30 minutes.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tablespoons brown sugarIngredient note
Source: 1 1/2 tablespoons sriracha sauceIngredient note
Source: 1 tablespoon olive oilIngredient note
Source seasoning: salt & pepper (to taste)Ingredient note
Source seasoning: salt & pepper (to taste)Ingredient note
Source: 1 clove garlic (finely minced)Ingredient note
Source: 1/2 pound peeled and deveined shrimp (with tails left on)Ingredient note
Source: 1 tablespoon chopped chives
How to make it
0 of 4 steps completeMake room for Brown Sugar Sriracha Shrimp
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: laurenslatest.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.