Kitchen notes · a little help before you start
Roast Beef and Cheddar Crescent Rolls
Roast Beef and Cheddar Crescent Rolls is made with thinly sliced deli roast beef, refrigerated crescent rolls, and cheddar cheese.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Main course
- Primary protein
- Beef
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Make room for rolling
Prepare space for the rolling stage and follow its stated dimensions.
Get to know the ingredients
thinly sliced deli roast beef
In the method: Divide the roast beef evenly among the crescents.
cheddar cheese (cut in half)
In the method: Place half a slice of cheddar cheese on each dough triangle.
BBQ sauce
In the method: Brush the roast beef with BBQ sauce.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: ½ lb thinly sliced deli roast beefIngredient note
Source: 4 slices cheddar cheese (cut in half)Ingredient note
Source: ⅓ cup BBQ sauceIngredient note
Source: 1 (8-oz) can refrigerated crescent rolls
How to make it
0 of 6 steps completeMake room for Roast Beef and Cheddar Crescent Rolls
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve warm with additional BBQ sauce, if desired.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 375°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for approximately 15 minutes, or until golden brown.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Storage and freezer instructions can be found in the blog post above. Try our Homemade BBQ Sauce .
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: plainchicken.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.