Kitchen notes · a little help before you start
Crockpot Chicken, Potatoes and Green Beans Recipe
Crockpot Chicken, Potatoes and Green Beans Recipe is made with green beans, Chicken Breasts, and red potatoes.
- Prep
- 10 min
- Cook
- 240 min
- Total
- 250 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
Boneless Skinless Chicken Breasts
In the method: Start by placing the chicken the middle of the slow cooker.
fresh green beans (trimmed about 2.5 cups)
In the method: Next, add the green beans on one side.
diced red potatoes (about 4 cups)
In the method: Then for the potatoes, you will need to mound them high off to the other side.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lbs. Boneless Skinless Chicken BreastsIngredient note
Source: 1/2 lb. fresh green beans (trimmed about 2.5 cups)Ingredient note
Source: 1 1/4 lb. diced red potatoes (about 4 cups)Ingredient note
Source: 1/3 cup FRESH lemon juice (NOT BOTTLED) (1 large or 2 small lemons)Ingredient note
Source: 1/4 cup olive oilIngredient note
Source: 1 tsp. dried oreganoIngredient note
Source: 1 tsp. saltIngredient note
Source: 1/4 tsp. pepperIngredient note
Source: 1/4 tsp. onion powderIngredient note
Source: 2 garlic cloves (minced)
How to make it
0 of 5 steps completeMake room for Crockpot Chicken, Potatoes and Green Beans Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
A few questions you might have
What should I prepare first?
Set out the slow cooker. Start with this step: Start by placing the chicken the middle of the slow cooker.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Why can't I use bottled lemon juice? Bottled lemon juice in recipes can taste bitter. This recipe has been tested with fresh lemon juice. Many reviews who have used bottled instead have not liked the meal for the flavor of the bottled lemon juice isn't right for this recipe. How to Store: Place in airtight containers and refrigerate for up to three days. I do not recommend freezing this for potatoes don't reheat well after being froze. Variations Use a different vegetable than green beans. You can use: Broccoli, asparagus, canned or fresh corn, baby carrots, or use extra potatoes! Use Italian dressing instead of the homemade (such as Newman's own. Or use a stick of melted butter and sprinkle a packet of Good Seasons Italian dressing mix over. You can find the Italian dressing mix on the salad dressing aisle next to the ranch dressing packets.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: themagicalslowcooker.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
