Name: Spiralized Sweet Potato Latkes
Total time: 30 min
Yield: 4
Ingredients: 1 each large (11 oz peeled sweet potato, peeled) (Source: 1 large (11 oz peeled sweet potato, peeled)); 1/2 cup chopped scallions (Source: 1/2 cup chopped scallions); 2 each large eggs (beaten) (Source: 2 large eggs (beaten)); 4 cloves crushed garlic (Source: 4 cloves crushed garlic); 1/2 tsp kosher salt and fresh black pepper to taste (Source: 1/2 tsp kosher salt and fresh black pepper to taste); 4 teaspoons olive oil (Source: 4 teaspoons olive oil)

Get to know the ingredients

large (11 oz peeled sweet potato, peeled)

In the method: Cut the sweet potato in half so it fits easily into the spiralizer.

chopped scallions

In the method: Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.

large eggs (beaten)

In the method: Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 4. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

1 each large (11 oz peeled sweet potato, peeled)
Ingredient note
Source: 1 large (11 oz peeled sweet potato, peeled)
1/2 cup chopped scallions
Ingredient note
Source: 1/2 cup chopped scallions
2 each large eggs (beaten)
Ingredient note
Source: 2 large eggs (beaten)
4 cloves crushed garlic
Ingredient note
Source: 4 cloves crushed garlic
1/2 tsp kosher salt and fresh black pepper to taste
Ingredient note
Source: 1/2 tsp kosher salt and fresh black pepper to taste
4 teaspoons olive oil
Ingredient note
Source: 4 teaspoons olive oil

How to make it

0 of 6 steps complete

Cut the sweet potato in half so it fits easily into the spiralizer.
Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.
Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet.
Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.

Make room for Spiralized Sweet Potato Latkes

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Cut the sweet potato in half so it fits easily into the spiralizer.

Which preparation step should I plan for?

Use the chopping, slicing or cutting preparation specified.

What check should I look for as it cooks?

Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Spiralized Sweet Potato Latkes

1. Match the cuts in the method

2. Prepare the pan