Kitchen notes · a little help before you start
French Fry Hot Dish
French Fry Hot Dish is made with french fries, cream of chicken soup, and hamburger.
- Prep
- 20 min
- Cook
- 60 min
- Total
- 80 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
hamburger
In the method: Brown hamburger and onion.
dried onion
In the method: Brown hamburger and onion.
french fries
In the method: Top with french fries.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 1/2 lbs hamburgerIngredient note
Source: 1 Tbsp dried onionIngredient note
Source: 1 lb french friesIngredient note
Source: 1 can cream of cornIngredient note
Source: 1 can cream of celery soupIngredient note
Source: 1 can cream of chicken soupIngredient note
Source: 1 c. shredded cheddar cheese
How to make it
0 of 4 steps completeMake room for French Fry Hot Dish
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake at 350 degrees for 1 hr.
A few questions you might have
What should I prepare first?
Set out the baking dish. Start with this step: Brown hamburger and onion.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What happens at the end?
Bake at 350 degrees for 1 hr.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.