Kitchen notes · a little help before you start

Triple Corn Cornbread

Name: Triple Corn Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 ear sweet corn (Source: 1 ear sweet corn); 156 grams cornmeal ((~1 cup)) (Source: 156 grams cornmeal ((~1 cup))); 60 grams masa harina ((~1/2 cup)) (Source: 60 grams masa harina ((~1/2 cup))); 65 grams all-purpose flour ((~1/2 cup)) (Source: 65 grams all-purpose flour ((~1/2 cup))); 6 grams baking powder ((~2 teaspoons)) (Source: 6 grams baking powder ((~2 teaspoons))); 2.5 grams baking soda ((~1/2 teaspoon)) (Source: 2.5 grams baking soda ((~1/2 teaspoon))); 12 grams granulated sugar ((~1 tablespoons)) (Source: 12 grams granulated sugar ((~1 tablespoons))); 2.5 grams salt ((~ 1/2 teaspoon)) (Source: 2.5 grams salt ((~ 1/2 teaspoon))); 28 grams cultured unsalted butter ((2 tablespoons)) (Source: 28 grams cultured unsalted butter ((2 tablespoons))); 3/4 cup plain yogurt (Source: 3/4 cup plain yogurt); 1/2 cup whole milk (Source: 1/2 cup whole milk); 2 each large eggs (Source: 2 large eggs); 14 grams cultured unsalted butter ((~1 tablespoon)) (Source: 14 grams cultured unsalted butter ((~1 tablespoon)))

Triple Corn Cornbread is made with sweet corn, cornmeal, and masa harina.

Prep: 5 min
Cook: 25 min
Total: 30 min
Original yield: Serves 8
Ingredients: 13 listed

Make it part of your week

Estimating…

BreadsSidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Breads

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Allow for cooling

Include the cooling stage before the next step.

3. Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Get to know the ingredients

sweet corn

In the method: Shuck the 1 ear sweet corn and remove as much of the silk as possible using a paper towel.

cornmeal (~1 cup)

In the method: In a medium bowl, add the 156 grams cornmeal, 60 grams masa harina, 65 grams all-purpose flour, 6 grams baking powder, 2.5 grams baking soda, 12 grams granulated sugar and 2.5 grams salt.

masa harina (~1/2 cup)

The last little job

Finish as directed

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

A little more help as you go

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Follow the microwave stages

Use the settings, sequence and checks specified for the microwave.

A few questions you might have

What should I prepare first?

Set out the oven, skillet, and baking sheet. Start with this step: Preheat oven to 425 F (220 C).

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Is there another preparation step to plan for?

Keep the whisking step in its stated place in the preparation.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: norecipes.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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