Name: Slow Cooker Smores Cake
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 8
Ingredients: 15.25 oz milk chocolate cake mix ((I use Betty crocker)) (Source: 15.25 oz. milk chocolate cake mix ((I use Betty crocker))); 3 each large eggs (Source: 3 large eggs); 1 ¼ cup water (Source: 1 ¼ cup water); ⅓ cup oil (Source: ⅓ cup oil); 1 cup milk chocolate chips ((or semi-sweet)) (Source: 1 cup milk chocolate chips ((or semi-sweet))); 8 oz jar marshmallow creme (Source: 8 oz. jar marshmallow creme); 1 cup mini marshmallows (Source: 1 cup mini marshmallows); 1 each Hershey's bar (Source: 1 Hershey's bar); 3 each graham cracker cookies (Source: 3 graham cracker cookies)

Get to know the ingredients

milk chocolate cake mix (I use Betty crocker)

In the method: In a medium sized bowl add the cake mix, eggs, water and oil.

large eggs

In the method: In a medium sized bowl add the cake mix, eggs, water and oil.

milk chocolate chips (or semi-sweet)

In the method: Sprinkle over the chocolate chips over the batter.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 8. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

15.25 oz milk chocolate cake mix (I use Betty crocker)
Ingredient note
Source: 15.25 oz. milk chocolate cake mix (I use Betty crocker)
3 each large eggs
Ingredient note
Source: 3 large eggs
1 ¼ cup water
Ingredient note
Source: 1 ¼ cup water
⅓ cup oil
Ingredient note
Source: ⅓ cup oil
1 cup milk chocolate chips (or semi-sweet)
Ingredient note
Source: 1 cup milk chocolate chips (or semi-sweet)
8 oz jar marshmallow creme
Ingredient note
Source: 8 oz. jar marshmallow creme
1 cup mini marshmallows
Ingredient note
Source: 1 cup mini marshmallows
1 each Hershey's bar
Ingredient note
Source: 1 Hershey's bar
3 each graham cracker cookies
Ingredient note
Source: 3 graham cracker cookies

How to make it

0 of 8 steps complete

In a medium sized bowl add the cake mix, eggs, water and oil. Mix until blended, don't over mix, some lumps are fine.
Spray the slow cooker with non stick spray. Pour in the cake batter.
Sprinkle over the chocolate chips over the batter.
Cook on HIGH for 2 hours and 15 minutes.
When the cooking time is up, let the cake cool for 1-2 hours. (take lid off).
When the cake is cool, spread over the marshmallow creme, if needed microwave the marshmallow creme slightly so it's spreadable.
Crumble over the graham crackers and add the hershey pieces, and mini marshmallows.
Serve by scooping out the cake with a large spoon. Enjoy!

Make room for Slow Cooker Smores Cake

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Enjoy!

A little more help as you go

Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

Follow the microwave stages

Use the settings, sequence and checks specified for the microwave.

A few questions you might have

What should I prepare first?

Set out the slow cooker. Start with this step: In a medium sized bowl add the cake mix, eggs, water and oil.

Which preparation step should I plan for?

Stop mixing at the point described in the method.

What happens at the end?

Enjoy!

Is there another preparation step to plan for?

Check the slow-cooker setting and timing before deciding when to start.

Additional recipe notes

Make sure it cools to room temperature before transferring it to an airtight container. It can be kept on the counter for up to a week (although it may not last that long). A tub of vanilla buttercream frosting can be used instead of marshmallow creme. Not a huge chocolate fan? Use a vanilla cake mix.

Slow Cooker Smores Cake

1. Watch the mixing

2. Allow for cooling

3. Prepare the finishing addition