Name: Fudge Brownie Vanilla Ice Cream Popsicles
Yield: 8
Ingredients: 4 cups vanilla ice cream (Source: 4 cups vanilla ice cream); 8 each medium brownies (Source: 6-8 medium brownies; upper source range endpoint used for shopping.); 1 cup chocolate fudge sauce (Source: 1 cup chocolate fudge sauce); 200 g chocolate ((I used a combination of milk and dark chocolate) ) (Source: 200 g (7oz) chocolate ((I used a combination of milk and dark chocolate) )); 3 tbsp coconut oil (Source: 3 tbsp coconut oil)

Get to know the ingredients

vanilla ice cream

In the method: Soften the ice cream and chop the brownies into bite-size pieces.

medium brownies

In the method: Soften the ice cream and chop the brownies into bite-size pieces.

chocolate fudge sauce

In the method: Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 8. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

4 cups vanilla ice cream
Ingredient note
Source: 4 cups vanilla ice cream
8 each medium brownies
Ingredient note
Source: 6-8 medium brownies; upper source range endpoint used for shopping.
1 cup chocolate fudge sauce
Ingredient note
Source: 1 cup chocolate fudge sauce
200 g chocolate (I used a combination of milk and dark chocolate; )
Ingredient note
Source: 200 g (7oz) chocolate (I used a combination of milk and dark chocolate; )
3 tbsp coconut oil
Ingredient note
Source: 3 tbsp coconut oil

How to make it

0 of 6 steps complete

I assembled my popsicles in paper drink cups but use popsicle moulds.
Soften the ice cream and chop the brownies into bite-size pieces.
Layer the ice cream, brownies and chocolate fudge sauce then insert a popsicle stick and place in the freezer to freeze for at least 6 hours but ideally overnight.
Once the popsicles are frozen, melt the chocolate and coconut oil together in a heatproof bowl in the microwave oven.
Carefully remove the ice cream popsicles from the moulds. I simply cut the paper cups off of the popsicles. If you're using popsicle moulds, dip them briefly into hot water.
Dip each popsicle into the magic shell coating, allow to harden then serve.

Make room for Fudge Brownie Vanilla Ice Cream Popsicles

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Dip each popsicle into the magic shell coating, allow to harden then serve.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: I assembled my popsicles in paper drink cups but use popsicle moulds.

Which preparation step should I plan for?

Use the chopping, slicing or cutting preparation specified.

What happens at the end?

Dip each popsicle into the magic shell coating, allow to harden then serve.

How do I plan the ingredient amounts?

This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Fudge Brownie Vanilla Ice Cream Popsicles

1. Match the cuts in the method

2. Follow the microwave stages