Kitchen notes · a little help before you start
Papas con Chorizo Recipe
Papas con Chorizo Recipe is made with Mexican chorizo, potatoes, and onion.
- Prep
- 5 min
- Cook
- 15 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course · Sides
- Primary protein
- Pork
- Cuisine
- Mexican
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
3. Prepare the pan
Follow the pan-heating step before adding its ingredients.
Get to know the ingredients
potatoes (peeled and cubed into bite-sized pieces)
In the method: Cover the potatoes in a pot with water and bring to a boil.
small onion (chopped)
In the method: Add the onion and peppers and cook 5 minutes to soften.
jalapeno peppers (chopped)
In the method: Add the onion and peppers and cook 5 minutes to soften.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound potatoes (peeled and cubed into bite-sized pieces)Ingredient note
Source: 1 tablespoon vegetable oilIngredient note
Source: 1 small onion (chopped)Ingredient note
Source: 1-2 jalapeno peppers (chopped); upper source range endpoint used for shopping.Ingredient note
Source: 2 cloves garlic (chopped optional)Ingredient note
Source: 12 ounces Mexican chorizo (casings removed)Ingredient note
Source seasoning: Salt to taste
How to make it
0 of 6 steps completeMake room for Papas con Chorizo Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Taste and adjust with salt and serve.
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: Cover the potatoes in a pot with water and bring to a boil.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Cook for 6-7 minutes, or until cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: chilipeppermadness.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.