Kitchen notes · a little help before you start
Crockpot Lemonade Chicken
Crockpot Lemonade Chicken is made with chicken breast, lemonade concentrate, and dijon mustard.
- Prep
- 5 min
- Cook
- 120 min
- Total
- 125 min
- Original yield
- Serves 6
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Shred at the stated step
Keep shredding in the order given by the method.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Get to know the ingredients
chicken breast
In the method: Coat each side of the chicken breast with dijon mustard.
dijon mustard
In the method: Coat each side of the chicken breast with dijon mustard.
oregano
In the method: Mix the oregano, garlic powder, salt and pepper together then sprinkle evenly over the chicken, adding any leftover seasoning to the crockpot.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lbs chicken breastIngredient note
Source: 1 tablespoon dijon mustardIngredient note
Source: 1 teaspoon oreganoIngredient note
Source: 1/2 teaspoon garlic powderIngredient note
Source: 1/4 tsp saltIngredient note
Source: 1/4 tsp ground black pepperIngredient note
Source: 3 ounces lemonade concentrate (1/2 small can, or 1/3 regular can)Ingredient note
Source: 2 lemons
How to make it
0 of 4 steps completeMake room for Crockpot Lemonade Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Once done, serve chicken breasts whole, or shred and serve on sandwiches, salads, or with a side dish.
A few questions you might have
What should I prepare first?
Set out the crockpot, slow cooker, and crock pot. Start with this step: Coat each side of the chicken breast with dijon mustard.
Which preparation step should I plan for?
Keep shredding in the order given by the method.
What happens at the end?
Once done, serve chicken breasts whole, or shred and serve on sandwiches, salads, or with a side dish.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
