Kitchen notes · a little help before you start
Green Goddess Chicken Recipe
Green Goddess Chicken Recipe is made with chicken boneless thighs, green onion, and parsley.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for marinating
Check the marinating step before planning the cooking.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
chicken boneless thighs
In the method: Place the chicken thighs in a medium-sized bowl.
fresh parsley (packed)
In the method: Begin by making the green goddess marinade.
nutritional yeast
In the method: Begin by making the green goddess marinade.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 chicken boneless thighsIngredient note
Source: 1 tablespoon olive oil; Source: 2 tablespoons olive oilIngredient note
Source: ⅓ cup fresh parsley (packed)Ingredient note
Source: 1 ½ tablespoons nutritional yeastIngredient note
Source: 1 ½ tablespoons waterIngredient note
Source: 1 tablespoon chopped green onion (green part only)Ingredient note
Source: 2 teaspoons tahiniIngredient note
Source: 1 ½ tablespoons apple cider vinegarIngredient note
Source: 2 teaspoons miso paste (or soy sauce)Ingredient note
Source: 1 small garlic clove
How to make it
0 of 4 steps completeMake room for Green Goddess Chicken Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove the chicken from the pan and serve with the reserved marinade drizzled over the top.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the blender. Start with this step: Begin by making the green goddess marinade.
Which preparation step should I plan for?
Check the marinating step before planning the cooking.
What happens at the end?
Remove the chicken from the pan and serve with the reserved marinade drizzled over the top.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Additional recipe notes
The marinade recipe is our favorite Green Goddess Dressing . I highly recommend you triple the recipe so that you have some to serve on a salad or for dinner tomorrow. You’ll need ½ cup for this recipe. If you don’t want to make a larger portion, make sure to use a small blender, like a Magic Bullet.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: theendlessmeal.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.