Kitchen notes · a little help before you start

Taco Salad with Shrimp

Name: Taco Salad with Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup + 1½ tablespoons olive oil (Source: 1/4 cup olive oil; Source: 1½ tablespoons olive oil); 1/4 cup white wine vinegar (Source: 1/4 cup white wine vinegar); 1/4 cup honey (Source: 1/4 cup honey); 1 each lime (juice only) (Source: juice of 1 lime); 1/2 teaspoon dijon (Source: 1/2 teaspoon dijon); 1 lb large shrimp (, raw remove shell and tail) (Source: 1 lb large shrimp (, raw remove shell and tail)); 1½ each lime juice (Source: 1½ lime juice); 2 cloves garlic (, minced) (Source: 2 cloves garlic (, minced)); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste); 2 cups purple cabbage (chopped) (Source: 2 cups purple cabbage (chopped)); 1 cup cherry tomatoes (halved) (Source: 1 cup cherry tomatoes (halved)); 1 cup bell pepper (diced) (Source: 1 cup bell pepper (diced)); 1 each jalapeño (sliced (optional)) (Source: 1 jalapeño (sliced (optional))); 1 cup corn kernels (Source: 1 cup corn kernels); 2 each avocados (cubed) (Source: 2 avocados (cubed)); 1 cup tortilla strips or crushed tortilla chips (Source: 1 cup tortilla strips or crushed tortilla chips)

Taco Salad with Shrimp is made with shrimp, white wine vinegar, and honey.

Prep: 15 min
Cook: 5 min
Total: 20 min
Original yield: Serves 4
Ingredients: 17 listed

Make it part of your week

Estimating…

DinnerAmericanSeafoodPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Dinner
Primary protein: Seafood
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Check the air-fryer setup

Follow the air-fryer arrangement, settings and cooking checks in the recipe.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

white wine vinegar

In the method: Shake together all dressing/marinade ingredients.

honey

In the method: In a large bowl, stir together the olive oil, lime juice, honey, garlic, salt and pepper to taste.

lime (juice only)

In the method: In a large bowl, stir together the olive oil, lime juice, honey, garlic, salt and pepper to taste.

The last little job

Finish as directed

Top with the cooked shrimp and Taco Salad dressing.

A few questions you might have

What should I prepare first?

Set out the air fryer. Start with this step: Shake together all dressing/marinade ingredients.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What check should I look for as it cooks?

Cook for another 2-3 minutes, or until shrimp are pink and cooked through.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

This creamy cilantro lime dressing would also be great on this salad Nutritional Information: excludes nachos

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: sweetpeasandsaffron.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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