Name: Creamy Parmesan Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 5 each boneless pork chops (approximately 3-4 ounces each) (Source: 4-5 boneless pork chops (approximately 3-4 ounces each); upper source range endpoint used for shopping.); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste); 1½ tablespoons salted butter (Source: 1½ tablespoons salted butter); 3 cloves minced garlic (Source: 3 cloves minced garlic); 1½ cups heavy cream (Source: 1½ cups heavy cream); 2 tablespoons all-purpose flour (Source: 2 tablespoons all-purpose flour); ¾ cup grated parmesan (Source: ¾ cup grated parmesan); 1 tablespoon minced fresh parsley (Source: 1 tablespoon minced fresh parsley)

Get to know the ingredients

boneless pork chops (approximately 3-4 ounces each)

In the method: Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.

minced garlic

In the method: Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant.

heavy cream

In the method: Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine.

Let’s make it

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Servings

Original recipe: Serves 4. Original quantities shown.

Estimating…

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5 each boneless pork chops (approximately 3-4 ounces each)
Ingredient note
Source: 4-5 boneless pork chops (approximately 3-4 ounces each); upper source range endpoint used for shopping.
As Needed salt
Ingredient note
Source seasoning: salt and pepper to taste
As Needed Black pepper
Ingredient note
Source seasoning: salt and pepper to taste
1½ tablespoons salted butter
Ingredient note
Source: 1½ tablespoons salted butter
3 cloves minced garlic
Ingredient note
Source: 3 cloves minced garlic
1½ cups heavy cream
Ingredient note
Source: 1½ cups heavy cream
2 tablespoons all-purpose flour
Ingredient note
Source: 2 tablespoons all-purpose flour
¾ cup grated parmesan
Ingredient note
Source: ¾ cup grated parmesan
1 tablespoon minced fresh parsley
Ingredient note
Source: 1 tablespoon minced fresh parsley

How to make it

0 of 6 steps complete

Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley, stirring until fully combined and heated through.
Return pork to the sauce and serve.

Make room for Creamy Parmesan Pork Chops

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Return pork to the sauce and serve.

A little more help as you go

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Heat a large skillet over medium heat.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What check should I look for as it cooks?

Let the chops sit for 8-10 minutes until fully cooked through.

Is there another preparation step to plan for?