Kitchen notes · a little help before you start
Keto Caramel Slice (Millionaire’s Shortbread)
Keto Caramel Slice (Millionaire’s Shortbread) is made with Wholesome allulose, almond flour, and baking powder.
- Prep
- 5 min
- Cook
- 30 min
- Total
- 155 min
- Original yield
- Serves 16
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Wholesome allulose (granulated)
In the method: Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half.
butter (softened)
In the method: Melt chocolate in a microwave-safe bowl in 30-second increments until softened.
almond flour
In the method: Preheat oven to 325 degrees F.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 16. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tablespoons Wholesome allulose (granulated); Source: 1 cup wholesome allulose (granulated)Ingredient note
Source: 1/4 cup butter (softened)Ingredient note
Source: 1 cup almond flourIngredient note
Source: 1/2 teaspoon baking powderIngredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 3 cups heavy creamIngredient note
Source: 1 teaspoon vanilla extract (if desired)Ingredient note
Source: 6 ounces sugar-free chocolateIngredient note
Source: 2 tablespoons butter or coconut oil
How to make it
0 of 5 steps completeMake room for Keto Caramel Slice (Millionaire’s Shortbread)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Slice into 16 pieces and store remaining slices in an airtight container in the fridge for up to 2 weeks.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven, saucepan, and pot. Start with this step: Preheat oven to 325 degrees F.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What check should I look for as it cooks?
Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
Note: To use unsweetened chocolate, add ½ cup powdered sweetener to the chocolate layer when adding the heavy cream .
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: gimmedelicious.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
