Kitchen notes · a little help before you start
Blueberry Crepes
Blueberry Crepes is made with blueberries, cornstarch, and whipped cream.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Desserts
- Cuisine
- American · French
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
2. Keep the simmering stage
Follow the simmering heat, timing and finish checks that are given.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
blueberries (divided)
In the method: Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
granulated sugar
In the method: Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
cornstarch
In the method: Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 cups blueberries (divided)Ingredient note
Source: ¼ cup granulated sugar; Source: 1 teaspoon granulated sugarIngredient note
Source: 3 tablespoons waterIngredient note
Source: 1 teaspoon cornstarchIngredient note
Source: 1 cup whipped cream (for serving)Ingredient note
Source: 2 eggsIngredient note
Source: 1 cup milkIngredient note
Source: 1 cup all-purpose flourIngredient note
Source: 2 tablespoons vegetable oilIngredient note
Source: 1 pinch salt; authorized salt/pepper exception.Ingredient note
Source: 1 tablespoon butter
How to make it
0 of 10 steps completeMake room for Blueberry Crepes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Fold or roll as desired.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the saucepan, blender, and skillet. Start with this step: Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What check should I look for as it cooks?
Cook until tiny bubbles on the top pop and the crepe is set.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: spendwithpennies.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.