Kitchen notes · a little help before you start
Roasted Garlic Brussels Sprouts
Roasted Garlic Brussels Sprouts is made with Brussels sprouts, garlic cloves, and lemon juice.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
Brussels sprouts (End trimmed off and sliced in half lengthwise)
In the method: Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper.
garlic cloves (thinly sliced)
In the method: Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper.
salt (or more to taste)
In the method: Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound Brussels sprouts (End trimmed off and sliced in half lengthwise)Ingredient note
Source: 3 garlic cloves (thinly sliced)Ingredient note
Source: 2 tablespoons olive oilIngredient note
Source: 1/2 tsp salt (or more to taste)Ingredient note
Source: 1/4 tsp pepper (or more to taste)Ingredient note
Source: 1 tablespoon lemon juiceIngredient note
Source: 1 tablespoon Parmesan cheeseIngredient note
Source: 1/4 teaspoon red pepper flakes for spice, if desiredIngredient note
Required by source directions; authorized salt/pepper exception.
How to make it
0 of 3 steps completeMake room for Roasted Garlic Brussels Sprouts
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 375 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Place in the oven and cook until caramelized and tender 20-25 minutes.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: chefsavvy.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.