Kitchen notes · a little help before you start
Air Fryer Bread Pudding
Air Fryer Bread Pudding is made with Texas Toast bread, vanilla almond milk, and dark brown sugar.
- Prep
- 10 min
- Cook
- 14 min
- Total
- 24 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Check the air-fryer setup
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
vanilla almond milk
In the method: Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.
dark brown sugar (firmly packed)
In the method: Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.
salted butter (melted)
In the method: Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 ¼ cup vanilla almond milkIngredient note
Source: ½ cup dark brown sugar (firmly packed)Ingredient note
Source: 3 Tablespoons salted butter (melted)Ingredient note
Source: 1 large eggIngredient note
Source: 5-6 slices of Texas Toast bread (cubed and stale); upper source range endpoint used for shopping.Ingredient note
Source: ½ cup walnuts (chopped)Ingredient note
Source: ⅓ cup milk chocolate chips
How to make it
0 of 6 steps completeMake room for Air Fryer Bread Pudding
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Plate and serve warm.
A few questions you might have
What should I prepare first?
Set out the air fryer. Start with this step: Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
Spoon the bread mixture into the ramekins and bake in the air fryer for 12-14 minutes or until the top is golden brown and an inserted toothpick comes out clean.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
You can use any thicker bread, texas toast, brioche, challah or french. There are so many additions you can add to this, see some suggestions above. Cows milk can be substituted for the vanilla almond milk, you will just need to add 1/4 cup more brown sugar. This can be frozen, see above on how to do that. Other sugars can be used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thecountrycook.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
