Kitchen notes · a little help before you start

Stuffed Tuscan Garlic Chicken

Name: Stuffed Tuscan Garlic Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 each chicken breasts (Source: 4 chicken breasts); 4 slices mozzarella cheese (Source: 4 slices mozzarella cheese); ½ cup sliced sun-dried tomatoes in oil (Source: ½ cup sliced sun-dried tomatoes in oil); 2 cups spinach (Source: 2 cups spinach); 2 tablespoons olive oil, (divided) (Source: 2 tablespoons olive oil, (divided)); 1 tablespoon + 1 teaspoon Italian seasoning (Source: 1 tablespoon Italian seasoning; Source: 1 teaspoon Italian seasoning); ½ cup heavy cream (Source: ½ cup heavy cream); ¼ cup chicken broth (Source: ¼ cup chicken broth); ½ teaspoon garlic powder (Source: ½ teaspoon garlic powder); ¼ cup parmesan cheese (Source: ¼ cup parmesan cheese)

Stuffed Tuscan Garlic Chicken is made with chicken breasts, chicken broth, and garlic powder.

Prep: 15 min
Cook: 20 min
Total: 35 min
Original yield: Serves 4
Ingredients: 10 listed

Make it part of your week

Estimating…

DinnerMain courseAmericanItalian AmericanChicken ItalianPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Dinner · Main course
Primary protein: Chicken
Cuisine: American · Italian American · Italian
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

chicken breasts

In the method: Prepare the 4 chicken breasts by cutting slits into the sides.

mozzarella cheese

In the method: Stuff the chicken by placing the 4 slices mozzarella cheese on the bottom, followed by ½ cup sliced sun-dried tomatoes in oil, and 2 cups spinach.

sliced sun-dried tomatoes in oil

In the method: Stuff the chicken by placing the 4 slices mozzarella cheese on the bottom, followed by ½ cup sliced sun-dried tomatoes in oil, and 2 cups spinach.

The last little job

Finish as directed

Place the skillet in the oven and bake for 20 minutes or until the cheese is bubbly and the chicken is cooked until no longer pink.

A few questions you might have

What should I prepare first?

Set out the oven and skillet. Start with this step: Preheat the oven to 375 degrees Fahrenheit.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Place the skillet in the oven and bake for 20 minutes or until the cheese is bubbly and the chicken is cooked until no longer pink.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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