Kitchen notes · a little help before you start
Chex Funfetti Cake Batter Buddies Recipe
Chex Funfetti Cake Batter Buddies Recipe is made with funfetti cake mix, Chex Cereal, and vanilla flavored almond bark.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
Get to know the ingredients
Chex Cereal (I used Rice Chex, but Corn Chex would work great!)
In the method: Pour the cereal into a large bowl and drizzle the melted Almond Bark over the cereal.
vanilla flavored almond bark (5 squares)
In the method: Melt Almond Bark according to package directions, adding vegetable shortening to thin it out.
funfetti cake mix
In the method: Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 5 cups Chex Cereal (I used Rice Chex, but Corn Chex would work great!)Ingredient note
Source: 10 ounces vanilla flavored almond bark (5 squares)Ingredient note
Source: 1 ½ cups funfetti cake mixIngredient note
Source: ½ cup powdered sugarIngredient note
Source: 1 teaspoon vegetable shortening
How to make it
0 of 3 steps completeMake room for Chex Funfetti Cake Batter Buddies Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated.
A few questions you might have
What should I prepare first?
Start with this step: Melt Almond Bark according to package directions, adding vegetable shortening to thin it out.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
You could most definitely use white chocolate in place of Almond Bark. We recommend the almond bar, because it calls for quite a bit of white chocolate, and the flavor has a little more almond taste to it, but white chocolate would work just as well.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.