Apple Cinnamon Scones

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• 2 cups all-purpose flour
  Ingredient note

  Source: 2 cups all-purpose flour
• ⅔ cup + 2 tablespoon rolled oats
  Ingredient note

  Source: ⅔ cup rolled oats; Source: 2 tablespoon rolled oats
• 1 tablespoon baking powder
  Ingredient note

  Source: 1 tablespoon baking powder
• 1 teaspoon + ½ teaspoon ground cinnamon
  Ingredient note

  Source: 1 teaspoon ground cinnamon; Source: ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
  Ingredient note

  Source: ¼ teaspoon baking soda
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
  Ingredient note

  Source: ¼ teaspoon ground nutmeg
• ½ cup butter (unsalted, cold)
  Ingredient note

  Source: ½ cup butter (unsalted, cold)
• 1 each large apple (peeled and chopped)
  Ingredient note

  Source: 1 large apple (peeled and chopped)
• ½ cup + 2 tablespoon milk
  Ingredient note

  Source: ½ cup milk; Source: 2 tablespoon milk
• ¼ cup honey
  Ingredient note

  Source: ¼ cup honey
• 1 tablespoon Turbinado sugar
  Ingredient note

  Source: 1 tablespoon Turbinado sugar

1. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter with 2 knives or a pastry blender. In another smaller bowl combine together the milk, honey and apple. Add this to the dry ingredients and toss.
3. Form Dough: Turn onto a floured work surface and knead gently until everything is well combined. Form the dough into a circle that's about 9 to 10 inches in diameter and about 1/2 inch in thickness.
4. Finish: Place the dough onto the prepared baking sheet. Cut into 8 wedges and separate the wedges so that they are about 1 inch apart. Brush the wedges with the milk (from the topping ingredients). Combine together the Turbinado sugar, ground cinnamon and rolled oats and sprinkle over each scone, generously.
5. Bake: Bake for about 20 minutes or until nice and golden brown.