Kitchen notes · a little help before you start
Cedar Plank Spice-Rubbed Salmon
Cedar Plank Spice-Rubbed Salmon is made with wild salmon fillet, light brown sugar, and Montréal steak seasoning.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Fish
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the grill
Use the grill setup and heat described in the method.
Get to know the ingredients
light brown sugar (not packed)
In the method: Whisk light brown sugar, Montréal steak seasoning and paprika together and rub all over salmon fillets just before cooking.
Montréal steak seasoning
In the method: Whisk light brown sugar, Montréal steak seasoning and paprika together and rub all over salmon fillets just before cooking.
paprika
In the method: Whisk light brown sugar, Montréal steak seasoning and paprika together and rub all over salmon fillets just before cooking.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 teaspoons light brown sugar (not packed)Ingredient note
Source: 1 tsp Montréal steak seasoningIngredient note
Source: 1/2 tsp paprikaIngredient note
Source: 1 lb wild salmon fillet
How to make it
0 of 11 steps completeMake room for Cedar Plank Spice-Rubbed Salmon
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve and enjoy.
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the oven and grill. Start with this step: Oven directions:
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Transfer the plank to the indirect heat side, cover, and grill 10 to 15 minutes depending on the thickness, or until the salmon is cooked through in the thickest part (I used a fork to take a peak).
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.