Kitchen notes · a little help before you start
Roasted Radishes (Easy Recipe)
Roasted Radishes (Easy Recipe) is made with Radishes and Garlic powder.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
Radishes (trimmed and quartered - weight without greens; ~24 radishes)
In the method: In a large bowl, toss the radishes with olive oil, garlic powder (if using), salt, and pepper.
Garlic powder (optional)
In the method: In a large bowl, toss the radishes with olive oil, garlic powder (if using), salt, and pepper.
Sea salt
In the method: In a large bowl, toss the radishes with olive oil, garlic powder (if using), salt, and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb Radishes (trimmed and quartered - weight without greens; ~24 radishes)Ingredient note
Source: 1 1/2 tbsp Olive oilIngredient note
Source: 1/2 tsp Garlic powder (optional)Ingredient note
Source: 1/2 tsp Sea saltIngredient note
Source: 1/4 tsp Black pepperIngredient note
Source: 1 tbsp Unsalted butter
How to make it
0 of 5 steps completeMake room for Roasted Radishes (Easy Recipe)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Toss to melt the butter and coat
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 400 degrees F (204 degrees C).
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Roast radishes in the oven for 25-35 minutes, stirring halfway through, until golden brown and fork tender.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
