Kitchen notes · a little help before you start
Skinny Funfetti Cake
Skinny Funfetti Cake is made with box funfetti cake mix, fat free vanilla Greek yogurt, and box sugar free instant vanilla pudding mix.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Original yield
- Serves 12
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
box funfetti cake mix
In the method: In a large bowl, mix together the cake mix, Greek yogurt, and water.
fat free vanilla Greek yogurt
In the method: In a large bowl, mix together the cake mix, Greek yogurt, and water.
small box sugar free instant vanilla pudding mix
In the method: In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 (15.25 oz) box funfetti cake mixIngredient note
Source: 1 cup fat free vanilla Greek yogurtIngredient note
Source: 1 cup waterIngredient note
Source: 1 small box sugar free instant vanilla pudding mixIngredient note
Source: 1 cup skim milkIngredient note
Source: 1 tsp vanilla extractIngredient note
Source: 1 (8 oz) container fat free whipped topping, thawed
How to make it
0 of 3 steps completeMake room for Skinny Funfetti Cake
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 350 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.