Kitchen notes · a little help before you start
Green Beans Almondine (10 Minutes!)
Green Beans Almondine (10 Minutes!) is made with Green beans, Garlic, and Almonds.
- Cook
- 10 min
- Total
- 10 min
- Original yield
- Serves 3
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American · French
- Preparation & total time
- Total: 30 minutes or less
A few quick notes
1. Keep the return step in order
Keep the removed ingredients ready to return at the specified step.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Green beans (trimmed)
In the method: Add the green beans.
Sea salt
In the method: Season with salt and pepper.
Garlic (minced)
In the method: Add the garlic.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 3. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tbsp Olive oilIngredient note
Source: 1 lb Green beans (trimmed)Ingredient note
Source: 1/2 tsp Sea saltIngredient note
Source: 1/4 tsp Black pepperIngredient note
Source: 2 tbsp Unsalted butterIngredient note
Source: 2 cloves Garlic (minced)Ingredient note
Source: 1/3 cup Almonds (sliced)Ingredient note
Source: 2 tsp Lemon juice
How to make it
0 of 4 steps completeMake room for Green Beans Almondine (10 Minutes!)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cook for 1-2 more minutes, until hot.
A little more help as you go
Prepare the pan
Follow the pan-heating step before adding its ingredients.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Heat the olive oil in a large skillet over medium heat.
Which preparation step should I plan for?
Keep the removed ingredients ready to return at the specified step.
What check should I look for as it cooks?
Cook for 2-4 minutes, until the almonds are golden.
Is there another preparation step to plan for?
Follow the pan-heating step before adding its ingredients.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
