Kitchen notes · a little help before you start
Smoked Turkey and Cranberry Croissant Sandwich
Smoked Turkey and Cranberry Croissant Sandwich is made with thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast, Croissants, and Cranberry pomegranate sauce.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 2
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Lunch · Snacks · Appetizers & snacks
- Primary protein
- Turkey
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast
In the method: Rub fig spread over turkey breast and heat according to packaging.
fig spread (optional)
In the method: Rub fig spread over turkey breast and heat according to packaging.
Croissants
In the method: Slice croissants in half and slice turkey.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey BreastIngredient note
Source: 2 tablespoons fig spread (optional)Ingredient note
Source: 2 CroissantsIngredient note
Source: 2 tbsp Cranberry pomegranate sauce
How to make it
0 of 3 steps completeMake room for Smoked Turkey and Cranberry Croissant Sandwich
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.
A few questions you might have
What should I prepare first?
Start with this step: Rub fig spread over turkey breast and heat according to packaging.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.
How do I plan the ingredient amounts?
This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Feel free to use sourdough instead of croissant.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: muybuenoblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.