Name: Vegan Stuffing Recipe
Prep time: 30 min
Cook time: 78 min
Total time: 108 min
Yield: 12
Ingredients: 10 cups sourdough bread (torn into 1 inch pieces and dried out for a day on a sheet (no larger than this)) (Source: 10 cups sourdough bread (torn into 1 inch pieces and dried out for a day on a sheet (no larger than this))); 3 tablespoons vegan butter or oil (Source: 3 tablespoons vegan butter or oil); 2 each onions (chopped finely (1 ½ cups worth)) (Source: 2 onions (chopped finely (1 ½ cups worth))); 5 cloves garlic (finely minced) (Source: 5 cloves garlic (finely minced)); 6 ribs celery, finely diced or 2 cups leeks (cut in half and thinly sliced) (Source: 6 ribs of celery, finely diced or 2 cups leeks (cut in half and thinly sliced)); 1 tablespoon fresh thyme (removed from stalks and chopped finely) (Source: 1 tablespoon fresh thyme (removed from stalks and chopped finely)); 1 teaspoon fresh sage (chopped finely) (Source: 1 teaspoon fresh sage (chopped finely)); ½ teaspoon to 1 teaspoon sea salt (Source: ½ teaspoon to 1 teaspoon sea salt); ½ teaspoon ground black pepper (Source: ½ teaspoon ground black pepper); 2 ½ cups vegetable broth ( or more for your preference) (Source: 2 ½ cups vegetable broth ( or more for your preference))

Get to know the ingredients

sourdough bread (torn into 1 inch pieces and dried out for a day on a sheet no larger than this)

In the method: Ensure your bread is dried out.

vegan butter or oil

In the method: In a pan over medium heat, melt the vegan butter and add the onion, garlic, celery.

onions (chopped finely 1 ½ cups worth)

In the method: Add the thyme, sage, salt and pepper, stir together, and cook until onions are tender and garlic is fragrant, about 8 minutes.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 12. Original quantities shown.

Estimating…

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How to make it

0 of 7 steps complete

Preheat the oven to 400°F/ 200°C.
Ensure your bread is dried out. Add it to a baking pan, and bake for about 5 minutes or so until dried out. It should feel like just gone stale bread (and slightly crispy).
In a pan over medium heat, melt the vegan butter and add the onion, garlic, celery. Add the thyme, sage, salt and pepper, stir together, and cook until onions are tender and garlic is fragrant, about 8 minutes. Remove from heat.
In a large bowl, add the dried bread pieces. Add the cooked-down veggies. Pour the vegetable broth 1 cup at a time over, and stir everything together once more to incorporate. Continue until all the veggie broth is finished (you may not need everything - you want it moist, not with liquid pooling in the bottom after mixing it all together).
Pour everything into your 8x11 or 9x13 casserole dish. Sprinkle extra thyme on top. Cover with foil and place in the centre of your centre rack.
Bake for 35 minutes covered, and then remove foil. Bake for another 20 to 30 minutes until stuffing is set and the top becomes golden brown and slightly crusty.
Remove, cool slightly and serve. Enjoy!

Make room for Vegan Stuffing Recipe

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Enjoy!

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat the oven to 400°F/ 200°C.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What check should I look for as it cooks?

Bake for another 20 to 30 minutes until stuffing is set and the top becomes golden brown and slightly crusty.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

To store : Store leftover vegan stuffing in an airtight container or wrapped in the baking dish for up to 4 days. You can cover it and warm it up in the oven at 350ºF or simply warm individual portions in the microwave. To freeze : Wrap in the baking dish or transfer leftovers to an airtight container or freezer bag. Freeze for up to 3 months, then thaw in the refrigerator before reheating according to the instructions above.

Vegan Stuffing Recipe

1. Check when to cover

2. Preheat as directed

3. Prepare the first additions