Kitchen notes · a little help before you start

Flying Fish Roe Rice (Al Bap)

Name: Flying Fish Roe Rice (Al Bap)
Total time: 5 min
Yield: 2
Ingredients: 2 Tbsp Flying fish roe (Source: 2 Tbsp Flying fish roe); 125 g canned tuna (, water drained) (Source: 125 g canned tuna (, water drained)); 2/3 each Lebanese cucumber (, peeled & diced) (Source: 2/3 Lebanese cucumber (, peeled & diced)); 4 sticks imitation crab (, diced) (Source: 4 sticks imitation crab (, diced)); 1/3 each capsicum (, diced) (Source: 1/3 capsicum (, diced)); 6 each leaves perilla (, thinly sliced) (Source: 6 leaves perilla (, thinly sliced)); 10 g radish sprouts (Source: 10 g radish sprouts); 2 cups steamed rice (Source: 2 cups steamed rice); 2 Tbsp gochujang (Source: 2 Tbsp gochujang); 1 Tbsp vinegar (I used apple vinegar) (Source: 1 Tbsp vinegar (I used apple vinegar)); 1 tsp sugar (I used dark brown sugar) (Source: 1 tsp sugar (I used dark brown sugar)); 1/4 tsp minced garlic (Source: 1/4 tsp minced garlic); 1 Tbsp Korean plum extract (, or substitutes with asian pear) (Source: 1 Tbsp Korean plum extract (, or substitutes with asian pear))

Flying Fish Roe Rice (Al Bap) is made with Flying fish roe, steamed rice, and canned tuna.

Prep: 5 min
Total: 5 min
Original yield: Serves 2
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseKoreanFishAsianPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Fish
Cuisine: Korean · Asian
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Start with the first step

Set out what is needed for the first preparation step.

Get to know the ingredients

Flying fish roe

In the method: Enjoy the popping feeling of fish roe!

canned tuna (, water drained)

In the method: Place the rice into a serving bowl and put all the other ingredients on top of the rice.

Lebanese cucumber (, peeled & diced)

In the method: Place the rice into a serving bowl and put all the other ingredients on top of the rice.

The last little job

Finish as directed

Enjoy the popping feeling of fish roe!

A few questions you might have

What should I prepare first?

Start with this step: Place the rice into a serving bowl and put all the other ingredients on top of the rice.

Which preparation step should I plan for?

Set out what is needed for the first preparation step.

What happens at the end?

Enjoy the popping feeling of fish roe!

How do I plan the ingredient amounts?

This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: mykoreankitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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