Kitchen notes · a little help before you start
Air Fryer Brussels Sprouts (Fast & Crispy!)
Air Fryer Brussels Sprouts (Fast & Crispy!) is made with Brussels sprouts, Balsamic vinegar, and Garlic powder.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Brussels sprouts (sliced in half lengthwise)
In the method: In a large bowl, toss the brussels sprouts with olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper.
Balsamic vinegar
In the method: In a large bowl, toss the brussels sprouts with olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper.
Sea salt
In the method: In a large bowl, toss the brussels sprouts with olive oil, balsamic vinegar, garlic powder, sea salt, and black pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb Brussels sprouts (sliced in half lengthwise)Ingredient note
Source: 2 tbsp Olive oilIngredient note
Source: 1 tbsp Balsamic vinegarIngredient note
Source: 1/2 tsp Garlic powderIngredient note
Source: 1/2 tsp Sea saltIngredient note
Source: 1/2 tsp Black pepper
How to make it
0 of 4 steps completeMake room for Air Fryer Brussels Sprouts (Fast & Crispy!)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove and shake the air fryer basket to toss the sprouts, then cook for another 5 minutes (or a few minutes longer for larger sprouts), until crispy and golden brown.
A little more help as you go
Check the air-fryer setup
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
A few questions you might have
What should I prepare first?
Set out the air fryer. Start with this step: Preheat the air fryer for 5 minutes at 375 degrees F (190 degrees C).
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Remove and shake the air fryer basket to toss the sprouts, then cook for another 5 minutes (or a few minutes longer for larger sprouts), until crispy and golden brown.
Is there another preparation step to plan for?
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.