Kitchen notes · a little help before you start

Honey Butter Roasted Carrots

Name: Honey Butter Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs carrots (peeled and sliced diagonally) (Source: 2 lbs. carrots (peeled and sliced diagonally)); 2 Tbsp olive oil (Source: 2 Tbsp olive oil); 1/2 tsp kosher salt (Source: 1/2 tsp kosher salt); 1/2 tsp black pepper (Source: 1/2 tsp black pepper); 1/4 tsp dried thyme (Source: 1/4 tsp dried thyme); 1/4 tsp paprika (Source: 1/4 tsp paprika); 1/4 tsp garlic powder ((can substitute with 2 cloves minced garlic)) (Source: 1/4 tsp garlic powder ((can substitute with 2 cloves minced garlic))); 4 Tbsp butter (sliced into tablespoon sized slices) (Source: 4 Tbsp butter (sliced into tablespoon sized slices)); 3 Tbsp honey (Source: 2 - 3 Tbsp honey; upper source range endpoint used for shopping.)

Honey Butter Roasted Carrots is made with carrots, honey, and dried thyme.

Prep: 15 min
Cook: 25 min
Total: 40 min
Original yield: Serves 4
Ingredients: 9 listed

Make it part of your week

Estimating…

SidesAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Get to know the ingredients

carrots (peeled and sliced diagonally)

In the method: When slicing peeled carrots, rotate your knife so the cuts are diagonal (to increase the surface area that'll be roasting) and make each cut about 1 inch apart.

kosher salt

In the method: Add oil, salt, pepper, thyme, paprika, and garlic powder.

dried thyme

In the method: Add oil, salt, pepper, thyme, paprika, and garlic powder.

The last little job

Finish as directed

Pour over roasted carrots and toss to combine.

A little more help as you go

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven, baking sheet, and saucepan. Start with this step: Preheat oven to 425 F degrees.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Pour over roasted carrots and toss to combine.

Is there another preparation step to plan for?

Keep the whisking step in its stated place in the preparation.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thechunkychef.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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