Kitchen notes · a little help before you start
Easy Fruit Dip
Easy Fruit Dip is made with Cool Whip and cinnamon.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 8
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Cool Whip
In the method: In a small bowl, fold together the Cool Whip, brown sugar and cinnamon.
cinnamon
In the method: In a small bowl, fold together the Cool Whip, brown sugar and cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 cups Cool WhipIngredient note
Source: ¼ cup brown sugarIngredient note
Source: ¼ teaspoon cinnamon
How to make it
0 of 3 steps completeMake room for Easy Fruit Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Store in the refrigerator in an airtight container.
A few questions you might have
What should I prepare first?
Start with this step: In a small bowl, fold together the Cool Whip, brown sugar and cinnamon.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What happens at the end?
Store in the refrigerator in an airtight container.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
The calories shown are based on the recipe making about 2 cups, with 1 serving being ¼ cup of dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.