Kitchen notes · a little help before you start
Oatmeal Breakfast Cookie
Oatmeal Breakfast Cookie is made with banana, oats, and baking powder.
- Prep
- 5 min
- Cook
- 16 min
- Total
- 21 min
- Original yield
- Serves 1
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
banana (mashed )
In the method: Mash the banana in a medium mixing bowl.
oats
In the method: Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
baking powder
In the method: Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 1. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 banana (mashed )Ingredient note
Source: ½ cup oatsIngredient note
Source: ¼ teaspoon baking powderIngredient note
Source: ½ teaspoon cinnamonIngredient note
Source: 1 teaspoon maple syrupIngredient note
Source: ½ Tablespoon chia seedsIngredient note
Source: ½ Tablespoon almond butterIngredient note
Source: 8-10 blueberries; upper source range endpoint used for shopping.
How to make it
0 of 6 steps completeMake room for Oatmeal Breakfast Cookie
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 16-18 minutes or until the top looks golden brown.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 16-18 minutes or until the top looks golden brown.
How do I plan the ingredient amounts?
This version serves 1. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: eatingbirdfood.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
