Kitchen notes · a little help before you start
Pizza Stuffing
Pizza Stuffing is made with prepared pizza sauce, chicken broth, and French bread.
- Prep
- 15 min
- Cook
- 42 min
- Original yield
- Serves 10
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
French bread (day old works the best)
In the method: Cut bread into 1/2-inch cubes and place in single layer on baking sheet.
chicken broth
In the method: In large bowl, combine chicken broth, pizza sauce and egg.
prepared pizza sauce
In the method: In large bowl, combine chicken broth, pizza sauce and egg.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 oz French bread (day old works the best)Ingredient note
Source: 1 1/2 cups chicken brothIngredient note
Source: 1 cup prepared pizza sauceIngredient note
Source: 1 eggIngredient note
Source: 8 oz Mozzarella cheese (shredded)Ingredient note
Source: 1 6 oz package Jones Dairy Farm Canadian Bacon, cut into 1/4 inch piecesIngredient note
Source: 1/4 cup shredded basil
How to make it
0 of 4 steps completeMake room for Pizza Stuffing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top with basil to serve.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven, baking sheet, and baking dish. Start with this step: Preheat oven to 375˚F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Bake until cooked through and cheese is melted, about 25-30 minutes.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.