Name: Green Beans and Chanterelle Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil (Source: 1 tablespoon olive oil); 1 pound fresh green beans (stems removed) (Source: 1 pound fresh green beans (stems removed)); 6 ounce chanterelle mushrooms (cleaned) (Source: 6 ounce chanterelle mushrooms (cleaned)); 2 tablespoon dry sherry (Source: 2 tablespoon dry sherry); ¼ cup walnuts (chopped) (Source: ¼ cup walnuts (chopped)); 3 slices cooked bacon (chopped) (Source: 3 slices cooked bacon (chopped)); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste)

Get to know the ingredients

fresh green beans (stems removed)

In the method: Rinse the beans, cut them in half, and place them in a large pot with boiling water and cook them over medium heat for about 5 to 7 minutes or until tender.

chanterelle mushrooms (cleaned)

In the method: Meanwhile, clean the mushrooms, wash them if necessary to remove the dirt from them and roughly chop them.

dry sherry

In the method: Add the dry sherry and cook for 2 minutes or until most of the sherry evaporates.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 4. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

1 tablespoon olive oil
Ingredient note
Source: 1 tablespoon olive oil
1 pound fresh green beans (stems removed)
Ingredient note
Source: 1 pound fresh green beans (stems removed)
6 ounce chanterelle mushrooms (cleaned)
Ingredient note
Source: 6 ounce chanterelle mushrooms (cleaned)
2 tablespoon dry sherry
Ingredient note
Source: 2 tablespoon dry sherry
¼ cup walnuts (chopped)
Ingredient note
Source: ¼ cup walnuts (chopped)
3 slices cooked bacon (chopped)
Ingredient note
Source: 3 slices cooked bacon (chopped)
As Needed salt
Ingredient note
Source seasoning: salt and pepper to taste
As Needed Black pepper
Ingredient note
Source seasoning: salt and pepper to taste

How to make it

0 of 5 steps complete

Rinse the beans, cut them in half, and place them in a large pot with boiling water and cook them over medium heat for about 5 to 7 minutes or until tender.
Meanwhile, clean the mushrooms, wash them if necessary to remove the dirt from them and roughly chop them.
In a large skillet, heat the olive oil and add chanterelle mushrooms. Cook, stirring occasionally, until the start browning. Any excess water they may give off will evaporate. Add the dry sherry and cook for 2 minutes or until most of the sherry evaporates.
Add green beans to skillet, bacon and walnuts. Turn off heat and toss everything together. Season with salt and pepper as needed.
Serve warm.

Make room for Green Beans and Chanterelle Mushrooms

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Serve warm.

A few questions you might have

What should I prepare first?

Set out the pot and skillet. Start with this step: Rinse the beans, cut them in half, and place them in a large pot with boiling water and cook them over medium heat for about 5 to 7 minutes or until tender.

Which preparation step should I plan for?

Use the chopping, slicing or cutting preparation specified.

What check should I look for as it cooks?

Cook, stirring occasionally, until the start browning.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Green Beans and Chanterelle Mushrooms

1. Match the cuts in the method

2. Return for the stirring