Kitchen notes · a little help before you start
Funfetti Dip Recipe
Funfetti Dip Recipe is made with box Funfetti cake mix, c. vanilla yogurt, and cool whip.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 12
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
box Funfetti cake mix (unprepared)
In the method: Stir cake mix and yogurt until smooth.
c. vanilla yogurt
In the method: Stir cake mix and yogurt until smooth.
cool whip
In the method: Fold in cool whip.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 box Funfetti cake mix (unprepared)Ingredient note
Source: 1 1/2 c. vanilla yogurtIngredient note
Source: 8 oz cool whip
How to make it
0 of 3 steps completeMake room for Funfetti Dip Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve with fruit, vanilla wafers, animal crackers or graham crackers.
A few questions you might have
What should I prepare first?
Start with this step: Stir cake mix and yogurt until smooth.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Serve with fruit, vanilla wafers, animal crackers or graham crackers.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.