Kitchen notes · a little help before you start
Biscoff Tiramisu
Biscoff Tiramisu is made with Biscoff cookie butter, Biscoff cookies, and heavy whipping cream.
- Prep
- 20 min
- Total
- 380 min
- Original yield
- Serves 1
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Remember the turn or stir
Turn or stir the food at the point specified in the method.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
heavy whipping cream (chilled)
In the method: In a large mixing bowl, add heavy whipping cream and sugar, and whip using a hand mixer until soft peaks form.
mascarpone cheese
In the method: Add the mascarpone cheese, Biscoff cookie butter, and vanilla to the whipped cream, and whip until the mixture is smooth, fluffy, and lump-free.
Biscoff cookie butter (use ½ cup for prominent biscoff flavor)
In the method: Add the mascarpone cheese, Biscoff cookie butter, and vanilla to the whipped cream, and whip until the mixture is smooth, fluffy, and lump-free.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 1. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup heavy whipping cream (chilled)Ingredient note
Source: ¼ cup sugarIngredient note
Source: 8 ounces mascarpone cheeseIngredient note
Source: ⅓-½ cup Biscoff cookie butter (use ½ cup for prominent biscoff flavor); upper source range endpoint used for shopping.Ingredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 1 cup strong coffeeIngredient note
Source: 32-50 Biscoff cookies (30-32 for dessert cups; 48-50 for baking dish); upper source range endpoint used for shopping.Ingredient note
Source: 1-2 tablespoons cocoa powder for dusting; upper source range endpoint used for shopping.
How to make it
0 of 11 steps completeMake room for Biscoff Tiramisu
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Before serving, insert a Biscoff cookie at an angle.
A little more help as you go
Watch the whipping texture
Use the texture check in the whipping instruction.
Follow the shaping step
Use the portions and shaping instructions in the method.
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the baking dish. Start with this step: In a large mixing bowl, add heavy whipping cream and sugar, and whip using a hand mixer until soft peaks form.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Before serving, insert a Biscoff cookie at an angle.
Is there another preparation step to plan for?
Use the texture check in the whipping instruction.
Additional recipe notes
Chill the cream: Make sure the heavy cream is cold before mixing. You can also chill the bowl and whisk in the freezer. Don't overmix: Be careful not to overwhisk the Biscoff cream, as mascarpone tends to split easily. Break the cookies: Depending on the size of your baking dish, you may need to break some of the cookies to fill in any gaps in the layers. Alternative to cocoa powder finish: For an extra special touch, finish the top with crushed Biscoff cookies and a drizzle of warm cookie butter (I put it in the microwave for 10-20 seconds). No coffee? No problem: If you don't like coffee or don't drink it, you can soak the cookies in whole milk for 2-3 seconds. With alcohol: If you would like, you can add 1-2 tablespoons dark rum or brandy to the mascarpone cream or coffee soak. Note: The nutrition facts below are my estimates based. If you follow any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: spicecravings.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
