Kitchen notes · a little help before you start

Vegan Plum Crumble (With Oats)

Name: Vegan Plum Crumble (With Oats)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 15 each ripe plums (pitted and chopped) (Source: 15 ripe plums (pitted and chopped)); 1/4 cup brown sugar (plus more for sprinkling on top) (Source: 1/4 cup of brown sugar (plus more for sprinkling on top)); ½ cup all-purpose flour (Source: ½ cup of all-purpose flour); ½ cup quick oats (Source: ½ cup of quick oats); ½ teaspoon salt (Source: ½ teaspoon of salt); ½ teaspoon allspice (Source: ½ teaspoon of allspice); ¼ teaspoon cinnamon (Source: ¼ teaspoon of cinnamon); 1 teaspoon vanilla extract (Source: 1 teaspoon of vanilla extract); ½ cup melted vegan butter (Source: ½ cup of melted vegan butter)

Vegan Plum Crumble (With Oats) is made with ripe plums, quick oats, and melted vegan butter.

Prep: 10 min
Cook: 40 min
Total: 50 min
Original yield: Serves 8
Ingredients: 9 listed

Make it part of your week

Estimating…

BreakfastDessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Breakfast · Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

Get to know the ingredients

ripe plums (pitted and chopped)

In the method: Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar.

brown sugar (plus more for sprinkling on top)

In the method: Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar.

quick oats

In the method: In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted vegan butter.

The last little job

Finish as directed

Place in the oven and bake for 40 minutes.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat the oven to 350 degrees F (176 degrees C) and grease a baking 8x8 dish.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Place in the oven and bake for 40 minutes.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

If you have tart plums, feel free to use 1 cup of sugar instead of ¾ cup. If you have really sweet plums, feel free to go down to ½ a cup. Tastes great with vegan vanilla ice cream. This dish is best served fresh but can be stored in an airtight container in the refrigerator for 3 days.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: plantbasedonabudget.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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