Kitchen notes · a little help before you start

Chinese Mushroom Chicken

Name: Chinese Mushroom Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 10 oz boneless and skinless chicken breast (cut into cubes) (Source: 10 oz (280g) boneless and skinless chicken breast (cut into cubes)); 1 teaspoon + 1 teaspoon cornstarch (Source: 1 teaspoon cornstarch; Source: 1 teaspoon cornstarch); 2 tablespoons oil (Source: 2 tablespoons oil); 5 slices ginger (peeled) (Source: 5 slices ginger (peeled)); 4 oz mushroom (cut into halves) (Source: 4 oz (400g) mushroom (cut into halves)); 8 oz zucchini (cut into pieces) (Source: 8 oz (230g) zucchini (cut into pieces)); 1 tablespoon soy sauce (Source: 1 tablespoon soy sauce); 1 tablespoon oyster sauce (Source: 1 tablespoon oyster sauce); 1 teaspoon sugar (Source: 1 teaspoon sugar); 3 each dashes white pepper (Source: 3 dashes white pepper); 1/8 teaspoon sesame oil (Source: 1/8 teaspoon sesame oil); 2 tablespoons water (Source: 2 tablespoons water); As Needed salt (Source seasoning: salt to taste)

Chinese Mushroom Chicken is made with and skinless chicken breast, mushroom, and cornstarch.

Prep: 15 min
Cook: 5 min
Total: 20 min
Original yield: Serves 2
Ingredients: 13 listed

Make it part of your week

Estimating…

ChickenMain coursePrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the sauce mixture

Mix the sauce at its preparation step so it is ready when needed.

Get to know the ingredients

boneless and skinless chicken breast (cut into cubes)

In the method: Marinate the chicken with the cornstarch and set aside for 10 minutes.

cornstarch

In the method: Marinate the chicken with the cornstarch and set aside for 10 minutes.

ginger (peeled)

In the method: Add the ginger and stir-fry until aromatic.

The last little job

Finish as directed

Dish out and serve immediately.

A few questions you might have

What should I prepare first?

Start with this step: Marinate the chicken with the cornstarch and set aside for 10 minutes.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What check should I look for as it cooks?

Cook for 1 minute or until the chicken is cooked through.

How do I plan the ingredient amounts?

This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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