Kitchen notes · a little help before you start
Mini Caramel Rolls Recipe
Mini Caramel Rolls Recipe is made with tube refrigerated crescent rolls, c. brown sugar, and c. butter.
- Prep
- 10 min
- Cook
- 18 min
- Total
- 28 min
- Original yield
- Serves 6
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
c. brown sugar (packed )
In the method: Combine brown sugar, butter, corn syrup and milk in a small saucepan.
c. butter (cubed)
In the method: Combine brown sugar, butter, corn syrup and milk in a small saucepan.
light corn syrup
In the method: Combine brown sugar, butter, corn syrup and milk in a small saucepan.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/3 c. brown sugar (packed )Ingredient note
Source: 1/3 c. butter (cubed)Ingredient note
Source: 2 Tbsp light corn syrupIngredient note
Source: 1 1/2 tsp milkIngredient note
Source: 8 oz tube refrigerated crescent rollsIngredient note
Source: 2 tsp sugarIngredient note
Source: 1/2 tsp ground cinnamon
How to make it
0 of 4 steps completeMake room for Mini Caramel Rolls Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool in a pie plate for 1 minute before inverting onto serving plate.
A few questions you might have
What should I prepare first?
Set out the saucepan. Start with this step: Combine brown sugar, butter, corn syrup and milk in a small saucepan.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
Bake at 375 degrees for 15-18 minutes or until golden brown.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.