Air Fryer Brussel Sprouts

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• 1 pound brussel sprouts, (ends trimmed, outer leaves removed, and cut in half, lengthwise)
  Ingredient note

  Source: 1 pound brussel sprouts, (ends trimmed, outer leaves removed, and cut in half, lengthwise)
• 1 tablespoon olive oil
  Ingredient note

  Source: 1 tablespoon olive oil
• ½ teaspoon garlic powder
  Ingredient note

  Source: ½ teaspoon garlic powder
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
  Ingredient note

  Source: ⅛ teaspoon ground black pepper
• ¼ cup pork panko bread crumbs
  Ingredient note

  Source: ¼ cup pork panko bread crumbs
• ¼ cup grated Parmesan cheese
  Ingredient note

  Source: ¼ cup grated Parmesan cheese

1. In a large bowl, combine halved brussel sprouts, olive oil, garlic powder, salt, and pepper; stir until thoroughly incorporated.
2. Transfer the brussel sprouts to the air fryer’s basket and cook for 6 minutes at 400˚F.
3. When time is up, open the air fryer, stir around the Brussel sprouts.
4. Sprinkle sprouts with parmesan cheese and pork panko crumbs.
5. Arrange in one layer and continue to air fry for an additional 5 to 7 minutes, or until crisp tender.
6. Remove sprouts from air fryer.
7. Taste for seasonings and adjust accordingly.
8. Serve.