Kitchen notes · a little help before you start
Strawberry Banana Pudding Fluff
Strawberry Banana Pudding Fluff is made with 3.4 oz box instant vanilla pudding, bananas, and c. milk.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 12
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for chilling
Include the chilling step when deciding when to start.
3. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
3.4 oz box instant vanilla pudding
In the method: In a medium bowl, mix together the vanilla pudding and milk according to package directions.
c. milk
In the method: In a medium bowl, mix together the vanilla pudding and milk according to package directions.
c. chopped strawberries
In the method: Stir in strawberries, marshmallows and bananas.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 3.4 oz box instant vanilla puddingIngredient note
Source: 2 c. milkIngredient note
Source: 2 c. chopped strawberriesIngredient note
Source: 2. c mini marshmallowsIngredient note
Source: 2 bananas (sliced)Ingredient note
Source: 1 8 oz carton Cool Whip
How to make it
0 of 2 steps completeMake room for Strawberry Banana Pudding Fluff
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Refrigerate until serving.
A few questions you might have
What should I prepare first?
Start with this step: In a medium bowl, mix together the vanilla pudding and milk according to package directions.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Refrigerate until serving.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.