Kitchen notes · a little help before you start
Chicken and Broccoli Skillet Lasagna
Chicken and Broccoli Skillet Lasagna is made with chicken breast $2.57*, lasagna noodles $0.92***, and chicken broth.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Original yield
- Serves 6
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
black pepper (freshly cracked, $0.08)
In the method: Stir together salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl.
paprika
In the method: Stir together salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl.
Italian seasoning
In the method: Stir together salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning in a small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1¼ tsp salt ($0.08)Ingredient note
Source: 1 tsp black pepper (freshly cracked, $0.08)Ingredient note
Source: 1 tsp paprika ($0.04)Ingredient note
Source: 1 tsp garlic powder ($0.04)Ingredient note
Source: 1 tsp onion powder ($0.03)Ingredient note
Source: 1 tsp Italian seasoning ($0.04)Ingredient note
Source: 1 lb. chicken breast (1-2 breasts, (sliced in half horizontally) $2.57*)Ingredient note
Source: 1 small yellow onion (diced, (1 cup) $0.40)Ingredient note
Source: 3 garlic cloves (minced, $0.27)Ingredient note
Source: 2 broccoli crowns (finely chopped, (3 cups) $1.49**)Ingredient note
Source: 1 Tbsp cooking oil ($0.04)Ingredient note
Source: 8 oz. lasagna noodles (broken into 2-inch pieces, (9-10 noodles) $0.92***)Ingredient note
Source: 4 cups chicken broth ($0.51****)Ingredient note
Source: ¾ cup heavy cream ($1.11)Ingredient note
Source: 1 cup mozzarella cheese (shredded, $0.98)Ingredient note
Source: ½ cup Parmesan cheese (grated, $0.59)
How to make it
0 of 11 steps completeMake room for Chicken and Broccoli Skillet Lasagna
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A little more help as you go
Allow for cooling
Include the cooling stage before the next step.
Shred at the stated step
Keep shredding in the order given by the method.
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the oven and skillet. Start with this step: Gather all ingredients.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Transfer the skillet to the oven and broil for 2-4 minutes, or until the cheese is melted, bubbly, and lightly browned.
Is there another preparation step to plan for?
Include the cooling stage before the next step.
Additional recipe notes
* The recipe cost is based on buying chicken breasts in value packs , which are usually cheaper per pound. I portion them into 1 lb. servings for the freezer so I can thaw what I need for recipes like this (about 1-2 breasts). You can also use 1 lb. of boneless, skinless chicken thighs instead. Cooking times may vary, so make sure the thickest part reaches 165°F. ** Frozen broccoli can be used in a pinch, but thaw and chop it finely first. The texture will be softer and more integrated into the sauce compared to fresh broccoli, which holds its shape better. For the best results, I recommend fresh broccoli here. ***This recipe uses 8 oz. of dried lasagna noodles (about 9-10 sheets), broken into roughly 2-inch pieces. There’s no need to boil them first! Fresh and oven-ready lasagna sheets can cook much faster and absorb liquid differently, so I recommend sticking with regular dried lasagna sheets for the most reliable results. ****I tested and costed this recipe using Better Than Bouillon. If you’re using a different broth or stock, the seasoning levels may vary. Taste before serving and adjust the salt as needed. If the pasta absorbs too much liquid before becoming tender , add a splash of water or broth as needed. Skillet safety: Make sure your skillet and handle are oven-safe and suitable for broiling. Remove the lid before broiling, and don’t forget that the handle will be VERY hot when you take the skillet out of the oven! Make Ahead Tips -You can prep the ingredients up to 2 days in advance by slicing the chicken, chopping the vegetables, and mixing the seasoning blend. Store everything separately in airtight containers in the refrigerator. – The chicken can also be fully cooked ahead of time and stored in the refrigerator for up to 2 days before using. Shred it just before adding it to the skillet.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: budgetbytes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.