Kitchen notes · a little help before you start

Instant Pot Beef Tips Recipe

Name: Instant Pot Beef Tips Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 teaspoons minced garlic (Source: 2 teaspoons minced garlic); 1 each yellow onion (chopped) (Source: 1 yellow onion (chopped)); 1 tablespoon oil (Source: 1 tablespoon oil); 2 pounds chopped beef ( (stew meat or top sirloin cut into 1-inch pieces)) (Source: 2 pounds chopped beef ( (stew meat or top sirloin cut into 1-inch pieces))); 4 cups beef broth (Source: 4 cups beef broth); ¼ cup worcestershire sauce (Source: ¼ cup worcestershire sauce); 1 cup sliced mushrooms (optional) (Source: 1 cup sliced mushrooms (optional)); 1 teaspoon Italian blend seasoning (Source: 1 teaspoon Italian blend seasoning); 3 teaspoons salt (or to taste) (Source: 2-3 teaspoons salt (or to taste); upper source range endpoint used for shopping.); ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper) (Source: ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)); ¼ cup cold water (Source: ¼ cup cold water); 3 tablespoons corn starch (Source: 3 tablespoons corn starch); 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles (Source: 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles)

Instant Pot Beef Tips Recipe is made with beef, beef broth, and cooked white or brown rice OR mashed potatoes OR cooked egg noodles.

Prep: 15 min
Cook: 45 min
Total: 60 min
Original yield: Serves 4
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAmericanBeefPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Beef
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Start with cooked rice

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

2. Follow the pressure release

Complete the pressure-release sequence before opening the cooker.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

minced garlic

In the method: Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

yellow onion (chopped)

In the method: Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

chopped beef ( stew meat or top sirloin cut into 1-inch pieces)

In the method: Add beef chunks, sear for 1 minute or so.

The last little job

Finish as directed

Serve over mashed potatoes, rice, or egg noodles.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

A few questions you might have

What should I prepare first?

Set out the pressure cooker and pot. Start with this step: Set your pressure cooker to SAUTE.

Which preparation step should I plan for?

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

What happens at the end?

Serve over mashed potatoes, rice, or egg noodles.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Additional recipe notes

Serve over rice, mashed potatoes, or egg noodles.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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