Kitchen notes · a little help before you start
Ultimate Oven Barbecue Ribs
Ultimate Oven Barbecue Ribs is made with racks baby back pork ribs, barbecue sauce, and paprika.
- Prep
- 10 min
- Cook
- 120 min
- Total
- 160 min
- Original yield
- Serves 10
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the grill
Use the grill setup and heat described in the method.
Get to know the ingredients
paprika
In the method: Mix the brown sugar, paprika, salt, pepper, and garlic powder in a small bowl.
kosher salt
In the method: Mix the brown sugar, paprika, salt, pepper, and garlic powder in a small bowl.
coarse ground black pepper
In the method: Mix the brown sugar, paprika, salt, pepper, and garlic powder in a small bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 6 tablespoons brown sugarIngredient note
Source: 3 tablespoons paprikaIngredient note
Source: 3 tablespoons kosher saltIngredient note
Source: 3 tablespoons coarse ground black pepperIngredient note
Source: 1 teaspoon garlic powderIngredient note
Source: 2 racks baby back pork ribsIngredient note
Source: 2 cups barbecue sauce
How to make it
0 of 6 steps completeMake room for Ultimate Oven Barbecue Ribs
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Brush with sauce again and cook an additional 15 minutes.
A few questions you might have
What should I prepare first?
Set out the oven and grill. Start with this step: Preheat oven to 250 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Brush with sauce again and cook an additional 15 minutes.
How do I plan the ingredient amounts?
This version serves 10. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.