Kitchen notes · a little help before you start
Golden Oreo Dream Salad
Golden Oreo Dream Salad is made with Oreos, 1/3 less fat cream cheese, and c. butter.
- Prep
- 45 min
- Total
- 45 min
- Original yield
- Serves 12
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts · Sides
- Cuisine
- American
- Preparation & total time
- Prep: over 30 minutes · Total: 31–60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
Oreos (crushed)
In the method: Layer pudding mixture then Oreos, alternating until done.
1/3 less fat cream cheese (softened)
In the method: Cream together the cream cheese, butter, powdered sugar and vanilla.
c. butter (softened)
In the method: Cream together the cream cheese, butter, powdered sugar and vanilla.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 Package Oreos (crushed)Ingredient note
Source: 8 oz 1/3 less fat cream cheese (softened)Ingredient note
Source: 1/4 c. butter (softened)Ingredient note
Source: 1 c. powdered sugarIngredient note
Source: 3 c. milkIngredient note
Source: 2 small boxes instant vanilla puddingIngredient note
Source: 1/2 tsp vanillaIngredient note
Source: 12 oz Cool Whip (thawed)
How to make it
0 of 3 steps completeMake room for Golden Oreo Dream Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Chill until ready to serve.
A few questions you might have
What should I prepare first?
Start with this step: Cream together the cream cheese, butter, powdered sugar and vanilla.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What check should I look for as it cooks?
Chill until set.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.