Kitchen notes · a little help before you start
Spicy Sriracha Soba Noodle Soup
Spicy Sriracha Soba Noodle Soup is made with bundle soba noodles, bonito flavored soup base, and sriracha.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Original yield
- Serves 1
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Noodles
A few quick notes
1. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
bundle soba noodles
In the method: Cook the soba noodles until al dente, about 5 minutes.
bonito flavored soup base (Mizkan)
In the method: Add the Mizkan (Bonito Flavored) Soup Base, Sriracha, Naruto, mini bok choy, and mushrooms.
sriracha (spicy chili sauce)
In the method: Add the Mizkan (Bonito Flavored) Soup Base, Sriracha, Naruto, mini bok choy, and mushrooms.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 1. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 bundle soba noodlesIngredient note
Source: 1 1/2 cups waterIngredient note
Source: 2 tablespoons bonito flavored soup base (Mizkan)Ingredient note
Source: 2-3 teaspoons sriracha (spicy chili sauce); upper source range endpoint used for shopping.Ingredient note
Source: 3 Naruto (Japanese fish cake, sliced )Ingredient note
Source: 1 mini bok choyIngredient note
Source: 3 fresh Shiitake mushroom (sliced)Ingredient note
Source: 1 hard-boiled egg
How to make it
0 of 3 steps completeMake room for Spicy Sriracha Soba Noodle Soup
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Add more Sriracha for extra heat, if desired.
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: Heat a pot of water and bring it to a boil.
Which preparation step should I plan for?
Have the next addition ready when the mixture reaches the boil described.
What happens at the end?
Add more Sriracha for extra heat, if desired.
How do I plan the ingredient amounts?
This version serves 1. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.