Kitchen notes · a little help before you start
Bolognese baked gnocchi
Bolognese baked gnocchi is made with bolognese sauce, gnocchi, and mozzarella cheese.
- Prep
- 20 min
- Cook
- 60 min
- Total
- 80 min
- Original yield
- Serves 6
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Cuisine
- Italian
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
A few quick notes
1. Include the rest
Leave time for the resting step before continuing.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Get to know the ingredients
bolognese sauce
In the method: Make bolognese according to recipe instructions.
gnocchi
In the method: Add the gnocchi and cook until it floats.
mozzarella cheese (grated )
In the method: Top with mozzarella then place in the oven.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 cups bolognese sauceIngredient note
Source: 1 kg (2lbs) gnocchiIngredient note
Source: 2 cups mozzarella cheese (grated )
How to make it
0 of 6 steps completeMake room for Bolognese baked gnocchi
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove from the oven and allow to rest for 5 minutes before serving.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven and pot. Start with this step: Make bolognese according to recipe instructions.
Which preparation step should I plan for?
Leave time for the resting step before continuing.
What check should I look for as it cooks?
Bake the gnocchi for 10-15 minutes until the hot and bubbling.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: simply-delicious-food.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.